|
Pickled Mixed Vegetables
Ingredients: Broccoli, carrots, cauliflower, onions,
baby corn, red bell pepper, jalapeno pepper, spices, sodium
bisulfate, calcium chloride
|
|
Nutrition Facts |
|
Serving Size 1 Tbsp. (18g) |
|
Servings per Container |
30 |
|
|
Amount per Serving |
|
%DV * |
|
Calories |
10 |
|
| |
|
|
|
|
Total Fat |
0g |
0% |
|
Cholesterol |
0mg |
0% |
|
Sodium |
400mg |
17% |
|
Total Carbohydrate |
2g |
1% |
|
Dietary Fiber |
<1g |
0% |
|
Sugars |
0g |
0% |
|
Protein |
0g |
0% |
|
*Percent Daily Values (DV) are based on
a 2,000 calorie diet. |
|
|